|
Sharable bites made to amuse and delight; Sometimes fiery, never trite
PALOMITAS POPCORN WITH LIME, COTIJA CHEESE, AND ANCHO CHILI. FRESHLY POPPED TO ORDER 5 TORTILLAS CRISPY TORITLLA CHIPS SERVED WITH GUACAMOLE, SMOKED TOMATO, AND SALSA VERDE 8 CROQUETAS BLACK BEAN & PLAINTAIN WITH ROASTED RED PEPPER 8 OR CHORIZO AND CHEESE SMOKED TOMATO 10 CAMARON Y VIERAS CON CHORIZO SEARED SHRIMP AND SCALLOPS STUFFED WITH CHORIZO & ROASTED SWEET PEPPER 12 BLACK BEAN SOUP BRAISED BLACK BEANS IN VEGETABLE BROTH FINISHED WITH PICO DE GALLO & CREMA FRESCO 6 QUESADILLA MELTED COTIJA CHEESE SERVED WITH PAPAYA MANGO SALSA 10
Sharable bites made to amuse and delight; Sometimes fiery, never trite
PALOMITAS POPCORN WITH LIME, COTIJA CHEESE, AND ANCHO CHILI. FRESHLY POPPED TO ORDER 5 TORTILLAS CRISPY TORITLLA CHIPS SERVED WITH GUACAMOLE, SMOKED TOMATO, AND SALSA VERDE 8 CROQUETAS BLACK BEAN & PLAINTAIN WITH ROASTED RED PEPPER 8 OR CHORIZO AND CHEESE SMOKED TOMATO 10 CAMARON Y VIERAS CON CHORIZO SEARED SHRIMP AND SCALLOPS STUFFED WITH CHORIZO & ROASTED SWEET PEPPER 12 BLACK BEAN SOUP BRAISED BLACK BEANS IN VEGETABLE BROTH FINISHED WITH PICO DE GALLO & CREMA FRESCO 6 QUESADILLA MELTED COTIJA CHEESE SERVED WITH PAPAYA MANGO SALSA 10
The only kind you want
ARROZ Y FRIJOLES STEAMED WHITE RICE AND BLACK BEANS 5 SWEET PLANTAINS WITH AGAVE NECTAR AND CREMA FRESCA 5 TOSTONES CRISPY PLAINTAIN WITH GARLIC SAFFRON AIOLI 5 ENCURTIDO JULIANNE OF GREEN PAPAYA, MANGO, JALAPENO, RED CABBAGE, AND TOASTED PEPITAS 5 ENSALADA DE TOMATE TOMATO, AVOCADO, RADISH SALAD WITH RED ONION AND GRAPEFRUIT VINAIGRETTE 5 ELOTE DE MARKETA ROASTED MARKET CORN WITH CREMA FRESCO, COTIJA, AND CHILI 5 GARBANZO Y CHORIZO CHICK PEA AND CHORIZO HASH 5
Made for those who desire a bigger bite
COCHINITA BRAISED PORK BELLY WITH PAPAYA MANGO MUSTARD 14 CEVICHE DE ATUN SUSHI GRADE TUNA MARINATED IN MEZCAL, SERVED OVER CRISP PLANTAINS & COCONUT AVOCADO MOUSSE 16 CEVICHE DE LANGOSTA FRESH LOBSTER, WITH PASSION FRUIT, MANGO, & JICAMA 21 CHILAQUILES CRISPY TORTILLAS BAKED WITH CHIHUAHUA, & COTIJA CHEESE FINISHED WITH SALSA VERDE 10 TAMALES WHITE CORN MASA WITH CHOICE OF: ROASTED CORN AND CHARRED POBLANO 10 OR MOLE BRAISED CHICKEN 12 SERVED WITH PICO DE GALLO, GUACAMOLE & CREMA FRESCA PAELLA DEL MAR TRADITIONAL PREPARATION OF FRESH SCALLOPS, SHRIMP, P.E.I. MUSSELS AND CLAMS WITH CHORIZO ALL SIMMERED IN CREAMY SAFFRON RICE 21 TACOS SOFT TORTILLAS WITH YOUR CHOICE OF TWO MEATS: CARNITA, TINGA, OR CHORIZO WITH CILANTRO, RADISHES AND LIME 12 ENTRAÑA CON CHIMICHURRI PAN SEARED HANGAR STEAK, SERVED OVER SUMMER CORN PUDDING WITH PICO OF TOMATO, RADISH, RED ONION AND MEXICAN OREGANO 18 CHILI RELLENO ROASTED POBLANO PEPPER FILLED WITH BEEF AND CURRANT 12 OR ROASTED POBLANO PEPPER FILLED WITH HUITLACOCHE MUSHROOM AND GOAT CHEESE 12
Something sweet 8
TRES LECHES A TRADITIONAL MEXICAN CAKE SOAKED IN THREE MILKS AND FINISHED WITH TOASTED COCONUT AND CARAMELIZED MERENGUE CHURROS Y CHOCOLATE CRISPY MEXICAN DONUTS DUSTED WITH CINNAMON SUGAR AND ACCOMPANIED WITH SPICED MEXICAN CHOCOLATE AND DULCE DE LECHE CHEESECAKE A DELICATE CHEESECAKE ACCOMPANIED WITH MANGO SORBET AND SHORT BREAD CRUMBLES |
|